1 – Red, white and rosé wine of different grape varieties (merlot, chardonnay, cabernet sauvignon etc) originating from USA, France, Spain, Vermouth and other liquors originating from England for clients in Various parts of Africa.
2 – Frozen seafood (fish, shrimps, lobsters, crabs) for tropical Africa (pelagic fish) and for Europe, originating from Spain, Senegal, Mauritania, Norway, South Africa.
3 – Cocoa bean, powder, butter from Cameroon exported to various parts of the world. Cameroon cocoa is renowned for its unique reddish color, peculiar flavor due to the agro ecological specifications of the ground.